Breakfast Bread Low Carb Recipe
Filed under Low Carb Recipes
Carbs Per Serving: 9g
Effort: Easy
Ingredients:
1/4 cup protein powder
1/2 cup carbo-lite bake mix
1/4 cup flax seeds — ground into 1/2C meal
3 large eggs
1/2 cup sour cream1/4 cup water
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons melted butter
How to Prepare Low Carb Breakfast Bread:
Preheat oven to 350f. Spray a standard 8″ loaf pan (or an 8×8x2 cake pan) with cooking spray. Mix all dry ingredients in a large bowl. Beat eggs with a fork and blend in butter, water and sour cream. Stir into dry ingredients until just blended.
Pour into prepared pan, and bake: 30 minutes for square pan and 40 minutes for loaf pan.
The flax seeds provide almost all the fiber and is a source of insoluable fiber. I would subtract 9g from the loaf total carbs leaving a loaf w/ just 13g carbs total. May add some cinnamon and vanilla extract next time for a more sweet/homestyle taste.
Personal Training London on Mon, 18th Jan 2010 3:46 am
Wow that’s a very simple and easy process to make the breakfast.I just love it.I was totally wondering about this thing.Thanks for sharing the information about how to prepare Low Carb Breakfast Bread.I will definitely make it.Thanks.
stainless steel sinks on Tue, 2nd Feb 2010 6:05 am
Ingredients
1 (.25 ounce) package active dry yeast
2 cups warm water (110 degrees to 115 degrees)
1 cup sugar
1/2 cup butter or margarine, melted
1 1/2 teaspoons salt
2 eggs, beaten
7 cups bread flour
Directions
In a mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface. Divide into thirds. Shape into loaves and place in three greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour.
Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.stainless steel sinks