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	<title>Low Carbs 101 - Your guide to low carbs, low carb foods and low carbs recipes... &#187; Low Carb Recipes</title>
	<atom:link href="http://lowcarbs101.com/category/low-carb-recipes/feed/" rel="self" type="application/rss+xml" />
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	<description>Low Carbs and Low Carbs Weight Loss</description>
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		<item>
		<title>Low Carb Recipe &#8211; Brown Beans with Onions</title>
		<link>http://lowcarbs101.com/low-carb-recipe-brown-beans-with-onions/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-brown-beans-with-onions/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 21:43:59 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=498</guid>
		<description><![CDATA[Serves: 2 &#124; CarbsPerServing: 25g &#124; Prep time: 5min &#124; Effort: Very Easy Ingredients: 1 green lettuce head 1 can (15 oz) chickpeas (garbanzo beans, ceci beans) 1 tablespoon olive oil 1/4 cup balsamic vinegar salt How to Prepare: Slice the green lettuce and wash thoroughly. Dry it and add some salt and olive oil. [...]]]></description>
			<content:encoded><![CDATA[<p>Serves: 2 | CarbsPerServing: 25g | Prep time: 5min | Effort: Very Easy<br />
<br />
<span style="font-weight: bold;">Ingredients:</span><br />
1 green lettuce head<br />
1 can (15 oz) chickpeas (garbanzo beans, ceci beans)<br />
1 tablespoon olive oil<br />
1/4 cup balsamic vinegar<br />
salt<br />
<br />
<span style="font-weight: bold;">How to Prepare:</span><br />
Slice the green lettuce and wash thoroughly. Dry it and add some salt and olive oil. Add vinegar. Open a can of chickpeas, wash and dry them and add to the salad. Mix everything with two forks &#8211; finished!<br />
<br />
<span style="font-weight: bold;">Caloric value, carbs and other ingredients:</span><br />
This salad is very easy and quick to prepare. Chickpeas do not have a very low carbohydrate content, but they do have the &#8220;good&#8221; carbs &#8211; with low glycemic index &#8211; and a lot of cholesterol-lowering fibre as well as vitamins and minerals, natural healthy fats and oils and a blend of enzymes.<br />
Due to their low gycemic index (GI), the carbs in chick peas take longer time to digest, thus stimulating a gentler flow of insulin &#8211; in contrast to high GI carbs, which produce insulin peaks.<br />
Chick peas do contain about 23% carbs (though mostly good ones), so the amount you can eat depends on your target daily carbohydrate intake.</p>
]]></content:encoded>
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		<slash:comments>152</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; CHICKEN WINGS (ZERO CARBS)</title>
		<link>http://lowcarbs101.com/low-carb-recipe-chicken-wings-zero-carbs/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-chicken-wings-zero-carbs/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 23:00:48 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=369</guid>
		<description><![CDATA[Serves:2,10 &#124; Carbs Per Serving:0 &#124; Prep Time: 20 min. &#124; Effort: Easy Ingredients: 3 lbs. chicken wings 6 T. Hot Sauce 1 Stick Butter 2 qts. cooking oil Lawry&#8217;s Seasoned Salt How to Prepare: WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry&#8217;s Seasoned Salt. Deep fry until golden [...]]]></description>
			<content:encoded><![CDATA[<p>Serves:2,10 |  Carbs Per Serving:0 | Prep Time: 20 min. | Effort: Easy</p>
<p><strong>Ingredients:</strong></p>
<p>3 lbs. chicken wings<br />
6 T. Hot Sauce<br />
1 Stick Butter<br />
2 qts. cooking oil<br />
Lawry&#8217;s Seasoned Salt</p>
<p><strong>How to Prepare:</strong></p>
<p><strong>WINGS:</strong> Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry&#8217;s Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.</p>
<p><strong>SAUCE:</strong> Combine melted butter and hot sauce in a large bowl, mix well. Add wings and coat evenly. This recipe is for mild wings-add extra hot sauce for more heat. Serve with bleu cheese and celery.</p>
]]></content:encoded>
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		<slash:comments>185</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; Lentils with White Beans</title>
		<link>http://lowcarbs101.com/low-carb-recipe-lentils-with-white-beans/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-lentils-with-white-beans/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 21:58:58 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Cheap Low Carb Meals]]></category>
		<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=557</guid>
		<description><![CDATA[Serves: 2 &#124; CarbsPerServing: 8g &#124; Prep time: 10 min &#124; Effort: Very Easy Ingredients: 1 can (15 oz) of lentils 1 can (15 oz) of white beans 1/4 cup balsamic vinegar mixed peppers (black, white, green) or black pepper (powdered; optional) salt How to Prepare: Lentils salad, as a very healthy low carbs food, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://lowcarbs101.com/lowcarb/wp-content/uploads/2009/07/lentils_whitebeans.jpg" alt="lentils white beans salad" title="lentils white beans salad" width="320" height="213" class="alignleft size-full wp-image-504" /></p>
<p>Serves: 2 | CarbsPerServing: 8g | Prep time: 10 min | Effort: Very Easy<br />
<br />
<span style="font-weight: bold;">Ingredients:</span><br />
1 can (15 oz) of lentils<br />
1 can (15 oz) of white beans<br />
1/4 cup balsamic vinegar<br />
mixed peppers (black, white, green) or black pepper (powdered; optional)<br />
salt</p>
<p>
<span style="font-weight: bold;">How to Prepare:</span><br />
Lentils salad, as a very healthy low carbs food, could not be easier to prepare: open the lentils can, wash and dry them. Do the same for white beans and put them in a salad bowl. Add salt, pepper (according to taste) &#038; vinegar. Mix, serve and enjoy! Simple, huh?<br />
<br />
<span style="font-weight: bold;">Caloric value, carbs and other ingredients:</span><br />
Extremely easy and quick to prepare; pepper is optional. Lentils is one of the healthiest foods. While it does contain 60% of carbs in total, 31% are fiber and only 2% are sugars &#8211; or &#8220;bad&#8221; carbs. Similarly, white beans also contain only about 2% sugars.</p>
]]></content:encoded>
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		<slash:comments>200</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; Avocado, cheese, and flavoured tuna</title>
		<link>http://lowcarbs101.com/low-carb-recipe-avocado-cheese-and-flavoured-tuna/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-avocado-cheese-and-flavoured-tuna/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 17:00:00 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=366</guid>
		<description><![CDATA[Serves: However much u choose,10,5 &#124; Carbs PerServing: not sure  &#124; Prep Time: 5 min &#124; Effort:Easy Ingredients: 1 cucumber 1 small tin of flavoured tuna 1 avocado block cheese (your choice depends on your preference) How to Prepare: Quite easy i just thought it up the other day and i haven&#8217;t tried it yet [...]]]></description>
			<content:encoded><![CDATA[<p>Serves: However much u choose,10,5 | Carbs PerServing: not sure  | Prep Time: 5 min | Effort:Easy<br />
<br />
<span style="font-weight: bold;">Ingredients:</span><br />
1 cucumber<br />
1 small tin of flavoured tuna<br />
1 avocado block cheese (your choice depends on your preference)<br />
<br />
<span style="font-weight: bold;">How to Prepare:</span><br />
Quite easy i just thought it up the other day and i haven&#8217;t tried it yet but it sort of gives a substitute instead of using cracker biscuits. Slice the cucumber to reasonable thickness. Put a slice of cheese on the cucumber. Then some avocado then finally some flavoured tuna on top. <span style="font-style: italic;">Great snack</span></p>
]]></content:encoded>
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		<slash:comments>141</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; Fried Fish with Pork Rind</title>
		<link>http://lowcarbs101.com/fried-fish-with-pork-rind/</link>
		<comments>http://lowcarbs101.com/fried-fish-with-pork-rind/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 15:02:03 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=509</guid>
		<description><![CDATA[Serves: 2 &#124; CarbsPerServing :16.365 &#124; Prep Time: 20 min &#124; Effort: Easy Ingredients: 2 tilapia (cod, scrod, or sole will also work) fillets 2/4 bag baked pork rinds 1 tbsp bacon bits 1 tbsp parmaesan or romano cheese 1 tbsp onion flakes 1 tsp garlic powder salt and pepper to taste 1 tsp old [...]]]></description>
			<content:encoded><![CDATA[<p>Serves: 2 | CarbsPerServing :16.365 | Prep Time: 20 min | Effort: Easy<br />
<br />
<span style="font-weight: bold;">Ingredients:</span><br />
2 tilapia (cod, scrod, or sole will also work) fillets<br />
2/4 bag baked pork rinds<br />
1 tbsp bacon bits<br />
1 tbsp parmaesan or romano cheese<br />
1 tbsp onion flakes<br />
1 tsp garlic powder<br />
salt and pepper to taste<br />
1 tsp old bay seasoning<br />
1 tsp cayenne or chili pepper<br />
6 slices garlic and herb cheese (fried crispy)<br />
2 eggs<br />
enough equal parts olive oil and butter to fill pan 1 cm<br />
<br />
<span style="font-weight: bold;">How to Prepare:</span><br />
Blend 3/4 bag of pork rinds, onion flakes, parmaesan or romano cheese, bacon bits, garlic powder or chopped garlic, salt, pepper, old bay, cayenne or chili powder, and crushed fried garlic and herb cheddar cheese  in a food processor until you have a fine powder. Dip tilapia fish (my favorite, but cod, sole, or scrod works just as well) fillets in an egg wash (beaten eggs) and then coat thoroughly with &#8220;breading.&#8221; fry in a large iron frying pan in olive oil and butter (about 1 cm deep) until golden brown. This &#8220;breading&#8221; tastes much better than bread crumbs.</p>
]]></content:encoded>
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		<slash:comments>183</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; Waldorf Salad 2</title>
		<link>http://lowcarbs101.com/low-carb-recipe-waldorf-salad-2/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-waldorf-salad-2/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 17:00:19 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=358</guid>
		<description><![CDATA[Carbs PerServing: 33g total &#124; Effort: Easy Ingredients: 1 large red apple 1/2 cup chopped walnuts 1 cup celery – or 3 stalks 1/2 cup mayonnaise Artificial sweetener (try to avoid if possible) How to Prepare: Chop apples and celery in half inch chunks. Mix apples, celery, mayonnaise, and walnuts together. Add sweetener to taste [...]]]></description>
			<content:encoded><![CDATA[<p>Carbs PerServing: 33g total | Effort: Easy<br />
<br />
<span style="font-weight: bold;">Ingredients:</span><br />
1 large red apple<br />
1/2 cup chopped walnuts<br />
1 cup celery – or 3 stalks<br />
1/2 cup mayonnaise<br />
Artificial sweetener (try to avoid if possible)<br />
<br />
<span style="font-weight: bold;">How to Prepare:</span><br />
Chop apples and celery in half inch chunks. Mix apples, celery, mayonnaise, and walnuts together. Add sweetener to taste (avoid if possible). About a quarter of the salad makes a perfect snack.<br />
<span style="font-style: italic;">NOTES : Counts for artificial sweetener not included in totals.</span></p>
]]></content:encoded>
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		<slash:comments>72</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; Tomato Salad with Chick Peas and Onions</title>
		<link>http://lowcarbs101.com/low-carb-recipe-tomato-salad-with-chick-peas-and-onions/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-tomato-salad-with-chick-peas-and-onions/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 09:07:05 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Cheap Low Carb Meals]]></category>
		<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=552</guid>
		<description><![CDATA[Serves: 2 &#124; CarbsPerServing: &#8211; &#124; Prep time: 10 min &#124; Effort: Very Easy Ingredients: 4-5 fresh tomatos 1 can (15 oz) chickpeas (garbanzo beans, ceci beans) 1 onion (optional) 1/4 cup balsamic vinegar black pepper (powdered; optional) salt How to Prepare: Wash the tomatos thoroughly and slice them. Peel the onion &#038; slice it [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://lowcarbs101.com/lowcarb/wp-content/uploads/2009/07/tomato_chickpeas.jpg" alt="tomato chick peas salad" title="tomato chick peas salad" width="320" height="264" class="alignleft size-full wp-image-504" /></p>
<p>Serves: 2 | CarbsPerServing: &#8211; | Prep time: 10 min | Effort: Very Easy<br />
<br />
<span style="font-weight: bold;">Ingredients:</span><br />
4-5 fresh tomatos<br />
1 can (15 oz) chickpeas (garbanzo beans, ceci beans)<br />
1 onion (optional)<br />
1/4 cup balsamic vinegar<br />
black pepper (powdered; optional)<br />
salt</p>
<p>
<span style="font-weight: bold;">How to Prepare:</span><br />
Wash the tomatos thoroughly and slice them. Peel the onion &#038; slice it &#8211; optional; if you do not like onion, do not use it <img src='http://lowcarbs101.com/lowcarb/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Add some salt and pepper. Add vinegar. Add a can of chickpeas to the salad. Mix everything together &#8211; finished!<br />
<br />
<span style="font-weight: bold;">Caloric value, carbs and other ingredients:</span><br />
This salad is very easy and quick to prepare; onion &#038; black pepper is optional. As mentioned in other recipes, chickpeas do not have a very low carbohydrate content, but they do have the &#8220;good&#8221; carbs &#8211; with low glycemic index &#8211; and a lot of cholesterol-lowering fibre as well as vitamins and minerals, natural healthy fats and oils and a blend of enzymes.</p>
<p>Again, as mentioned, chick peas do contain about (mostly &#8220;good&#8221; ones) 23% carbs.</p>
]]></content:encoded>
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		<slash:comments>263</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; Wilted Salad</title>
		<link>http://lowcarbs101.com/low-carb-recipe-wilted-salad/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-wilted-salad/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 08:00:33 +0000</pubDate>
		<dc:creator>jangkrikjr</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=364</guid>
		<description><![CDATA[Carbs PerServing: 1g total &#124; Time: 20 min &#124; Effort: Easy Ingredients: 4 cups salad greens Dressing: 2 tablespoons bacon drippings ½ teaspoon salt ¼ teaspoon dry mustard 1 teaspoon Splenda 1 tablespoon vinegar How to Prepare: Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens. NOTES : Counts for [...]]]></description>
			<content:encoded><![CDATA[<p>Carbs PerServing: 1g total | Time: 20 min | Effort: Easy</p>
<p><span style="font-weight: bold;">Ingredients:</span><br />
4 cups salad greens</p>
<p><span style="font-weight: bold; font-style: italic;">Dressing:<br />
</span>2 tablespoons bacon drippings<br />
½ teaspoon salt<br />
¼ teaspoon dry mustard<br />
1 teaspoon Splenda<br />
1 tablespoon vinegar</p>
<p><span style="font-weight: bold;">How to Prepare:</span><br />
Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.<br />
<span style="font-style: italic;">NOTES : Counts for salad greens not included in totals.</span></p>
]]></content:encoded>
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		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; Warm Spinach Salad with Bacon &amp; Pine Nuts</title>
		<link>http://lowcarbs101.com/low-carb-recipe-warm-spinach-salad-with-bacon-pine-nuts/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-warm-spinach-salad-with-bacon-pine-nuts/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 23:00:45 +0000</pubDate>
		<dc:creator>jangkrikjr</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=360</guid>
		<description><![CDATA[Serves: 2,7 &#124; CarbsPerServing: 8.5g &#124; Effort: Easy Ingredients: 2 tablespoons olive oil 4 slices bacon – cut into half inch pieces 2 tablespoons pine nuts 2 cloves garlic – small, minced 1 pound spinach leaves – trimmed 1 tablespoon balsamic vinegar 1 tablespoon grated parmesan cheese How to Prepare: Heat 1 Tbsp oil in [...]]]></description>
			<content:encoded><![CDATA[<p>Serves: 2,7 | CarbsPerServing: 8.5g | Effort: Easy<br />
<br />
<span style="font-weight: bold;">Ingredients:</span><br />
2 tablespoons olive oil<br />
4 slices bacon – cut into half inch pieces<br />
2 tablespoons pine nuts<br />
2 cloves garlic – small, minced<br />
1 pound spinach leaves – trimmed<br />
1 tablespoon balsamic vinegar<br />
1 tablespoon grated parmesan cheese<br />
<br />
<span style="font-weight: bold;">How to Prepare:</span><br />
Heat 1 Tbsp oil in a heavy skillet over med-hi heat until hot but not smoking. Add the bacon and sautee, stirring occassionally, for 4 minutes, or until browned. Turn heat to Med., add the pine nuts, and cook for 1 min., stirring occasionally. Add the garlic and cook, stirring for 30 seconds. Add the spinach, vinegar and remaining Tbsp of oil, cook tossing gently for 15 seconds, or until the spinach is  warm and a bit wilted. Transfer to serving plates, sprinkle with Parmesan, and serve immediately. The texture of the pine nuts mellows the saltiness of the bacon and the tanginess of the vinegar.</p>
]]></content:encoded>
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		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Low Carb Recipe &#8211; Green Salad with Chick Peas</title>
		<link>http://lowcarbs101.com/low-carb-recipe-green-salad-with-chick-peas/</link>
		<comments>http://lowcarbs101.com/low-carb-recipe-green-salad-with-chick-peas/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 21:54:11 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>

		<guid isPermaLink="false">http://lowcarbs101.com/?p=489</guid>
		<description><![CDATA[Serves: 2 &#124; CarbsPerServing: 25g &#124; Prep time: 10 min &#124; Effort: Very Easy Ingredients: 1 green lettuce head 1 can (15 oz) chickpeas (garbanzo beans, ceci beans) 1 tablespoon olive oil 1/4 cup balsamic vinegar salt How to Prepare: Slice the green lettuce and wash thoroughly. Dry it and add some salt and olive [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://lowcarbs101.com/lowcarb/wp-content/uploads/2009/06/chick_peas1.jpg" alt="chick peas salad" title="chick peas salad" width="320" height="221" class="alignleft size-full wp-image-504" /></p>
<p>Serves: 2 | CarbsPerServing: 25g | Prep time: 10 min | Effort: Very Easy<br />
<br />
<span style="font-weight: bold;">Ingredients:</span><br />
1 green lettuce head<br />
1 can (15 oz) chickpeas (garbanzo beans, ceci beans)<br />
1 tablespoon olive oil<br />
1/4 cup balsamic vinegar<br />
salt</p>
<p>
<span style="font-weight: bold;">How to Prepare:</span><br />
Slice the green lettuce and wash thoroughly. Dry it and add some salt and olive oil. Add vinegar. Open a can of chickpeas, wash and dry them and add to the salad. Mix everything with two forks &#8211; finished!<br />
<br />
<span style="font-weight: bold;">Caloric value, carbs and other ingredients:</span><br />
This salad is very easy and quick to prepare. Chickpeas do not have a very low carbohydrate content, but they do have the &#8220;good&#8221; carbs &#8211; with low glycemic index &#8211; and a lot of cholesterol-lowering fibre as well as vitamins and minerals, natural healthy fats and oils and a blend of enzymes.<br />
Due to their low gycemic index (GI), the carbs in chick peas take longer time to digest, thus stimulating a gentler flow of insulin &#8211; in contrast to high GI carbs, which produce insulin peaks.<br />
Chick peas do contain about 23% carbs (though mostly good ones), so the amount you can eat depends on your target daily carbohydrate intake.</p>
]]></content:encoded>
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		<slash:comments>65</slash:comments>
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