Low Carb Recipe – Pineapple Slaw
Filed under Low Carb Recipes
Serves:4 | Carbs PerServing:8.5g | Effort:Easy Ingredients: 2 cups cabbage – finely shredded ½ cup crushed pineapple in juice – drained ¼ cup green peppers – finely diced 2 tablespoons mayonnaise – (more if you like) 2 tablespoons onion – finely dicedStevia – to equal 1 teaspoon sugar ¼ teaspoon celery seed salt – to taste pepper... [More...]
Low Carb Recipe – Philly Cheese Steak Salad
Filed under Low Carb Recipes
Serves:2 | Carbs PerServing:no counts provided | Effort:Easy Ingredients: 4 thin breakfast or chip steaks – cut into strips Olive Oil Onion Green pepper 4 slices Provolone cheese Lettuce Tomato Mayo How to Prepare: Brown onion and green pepper in a little bit of oil in skillet. Add steak strips and cook until done. Add slices of Provolone cheese... [More...]
Low Carb Recipe – Pepper/Parmesan/Ranch Salad Dressing
Filed under Low Carb Recipes
Carbs PerServing:2g total | Effort:Easy Ingredients: 2 tablespoons sour cream 1 tablespoon parmesan cheese – finely grated 2 teaspoons heavy cream 1 teaspoon ranch dressing fresh ground pepper to taste How to Prepare: Mix all together and chill before serving NOTES : Counts for ranch dressing not included in totals. Read More →
Low Carb Recipe – Pecan and Gorganzola Salad
Filed under Low Carb Recipes
CarbsPerServing:no counts provided | Effort:Easy Ingredients: Bibb or leaf lettuce gorgonzola cheese pecan pieces (toasted in butter on stove top. Be careful because pecans will burn before butter. Make sure to toast them for full effect)olive oil/balsamic vinegar season with salt and pepper to taste How to Prepare: There’s something about the combination... [More...]
Low Carb Recipe – Peanut Cole Slaw
Filed under Low Carb Recipes
Carbs PerServing:26g total | Effort:Easy Ingredients: 1 Medium Head Cabbage ½ Cup peanuts – I use spanish salted 1 Cup Sour Cream 1/2 Cup mayonnaise Sweetener How to Prepare: In food processor chop cabbage semi fine. Remove and process peanuts until chopped coarsely (be careful not to process too long or you’ll have peanut butter). Mix the sour... [More...]
Low Carb Recipe – Outback Steakhouse Caesar Salad Dressing
Filed under Low Carb Recipes
Serves:10 | Carbs PerServing:17g total | Effort:Easy Ingredients: 1 cup mayonnaise ¼ cup egg substitute ¼ cup grated parmesan cheese 2 tablespoons water 2 tablespoons olive oil 1 ½ tablespoons lemon juice 1 tablespoon anchovy paste 2 cloves garlic – pressed 2 teaspoons sugar ½ teaspoon coarsely ground pepper ¼ teaspoon salt ¼ teaspoon dried... [More...]
Low Carb Recipe – Oriental Salad for Company
Filed under Low Carb Recipes
Carbs PerServing:30g total | Effort:Easy Ingredients: ½ pound cabbage – (1/2 to 1) finely shredded 2 cups red cabbage – finely shredded green onions – sliced thin toasted sesame seeds Oriental Dressing: 3 tablespoons sesame oil – (3 to 4) 6 tablespoons red wine vinegar 1 packet artificial sweetener pepper How to Prepare: Prepare above salad... [More...]
Low Carb Recipe – Mushroom Salad 2
Filed under Low Carb Recipes
CarbsPerServing:25g total | Effort:Easy Ingredients: 2 cups pickled mushrooms or in brine 3 ounces sour creamblack pepper onion – chopped How to Prepare: Cut pickled (or in brine) mushrooms, add chopped onion and mix with sour cream. Flavour with pepper. NOTES : Carbs for onion not included in above – adjust accordingly (1 tablespoon = .9) Read More →
Low Carb Recipe – Mushroom and Olive Salad
Filed under Low Carb Recipes
Carbs PerServing:55g total | Effort:Easy Ingredients: ½ cup kalamata olives ½ cup green olives ½ cup black olives ½ cup banana peppers – rings 2 ounces pimientos – (small jar) ½ cup mushrooms – cut into ½ cup italian salad dressing bottled 3 tablespoons lemon juice 1 teaspoon black pepper – freshly ground 2 cloves garlic – smashed 2... [More...]
Low Carb Recipe – Monaco Salad
Filed under Low Carb Recipes
Serves:1 – count for entire recipe | CarbsPerServing:22g carbs /10g fiber | Prep Time:Just chopping | Effort:Easy Ingredients: 2 cups romaine lettuce, chopped 2 cups bok choy, chopped ½ cup endive, chopped ½ cup spinach, stems removed and chopped ½ cup red cabbage, chopped ½ cup cucumbers, peeled and sliced ½ cup celery, sliced ½ cup mushrooms,... [More...]