Comments on: Low Carb Recipe – Fried Fish with Pork Rind

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I did something similar to chicken fingers. They are soaked in chicken eggs, then dip it porkrinds shredded chicken seasoned with Montreal seasoning. very testy. Promosyon

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It is very nice website,Found your site via Kathryn today (she connected us when I Foodspotted the fried fish skins). Had the congee today – we specifically went there to warm up over congee before our egg tart tasting adventure. Had the fish skins and thought they were good but they’re definitely a once in a while treat for me – deep fried anything gets out of hand.Thanks

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