Low Carb Recipe – Broccoli and Bacon Salad

Serves: 10,10 | Carbs Per Serving: 5-7g total | Effort: Easy

Ingredients:
1 bunch broccoli – cut small

1 cup shredded cheddar cheese

1 small red onion – chopped fine

1 pound bacon – fried crisp,

set aside1 cup mayonnaise

¼ cup artificial sweetener – to taste

2 tablespoons vinegar

How to Prepare:

Mix together: mayo, sweetener and vinegar, let stand 20 min. Mix again and pour over remaining ingredients. Mix well and sprinkle bacon over top. Let sit all day and stir before serving.

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