Low Carb Recipe – Chunky Tomato Salad
Carbs Per Serving: 24g total | Effort: Easy
Ingredients:
2 cups fresh tomatoes – cut in ½” cubes ¼ cup scallions – sliced
1 cup mushrooms – sliced
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon water
1 teaspoon dried basil
1/8 teaspoon dried oregano
½ teaspoon splenda – or your choice
salt and pepper to taste
How to Prepare:
Combine veggies. In small bowl mix rest of ingredients. Add to veggies. Toss gently till spices are evenly spread thru out. Chill overnight.
