Low Carb Recipe – Cranberry Relish
Carbs Per Serving: 74g total | Effort : Easy
Warning, this says “low carb”, but it’s not something that you should be eating in any kind of induction phase…this is something for when you’re well into a low carb diet.
1 cup dark rum
1 teaspoon lemon rind – grated
¾ cup artificial sweetener
1/2 cup walnuts – chopped, pecans or almonds
4 cups cranberries – raw, fresh, or frozen
How to Prepare:
Put Splenda and rum in saucepan, heat to boiling. Add cranberries & lemon zest, bring back to boil & immediately lower heat so the mixture is on a low, rolling boil, just above a simmer. Cover and cook for 10 minutes, stirring occasionally. Add chopped nuts, mixing in thoroughly Let cook 1-2 min, then remove from heat, cover and let cool completely. The rum & lemon zest add tremendous richness complexity to the sauce. But, if you want to forego the
rum, just substitute an equal amount of water.