Low Carb Recipe – Double Cranberry Salad
Serves:8 | Carbs Per Serving: 3.125g | Effort: Easy
Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O (about 8 Carbs) (sugar free jello for no carbs)
½ cup chopped celery
1/2 cup chopped pecans
1 ½ cups cottage cheese
1/8 cup mayonnaise
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set (thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery & ½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8×8 pan & remaining Jell-O mixture—until Jell-O is firm.Mix together cottage cheese & Mayo—place on top of 8×8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm.
Cut into 8 servings.
