Low Carb Recipe – Fancy Pea Salad

Carbs Per Serving: 7-8g total | Effort: Easy

Ingredients:

2 cups peas, canned – fancy
1 ½ cups finely chopped onion
1 cup celery – chopped
2 cups lettuce – cut bite-sized
1 cup mayonnaise
10 slices bacon – cooked and crumbled
¼ cup Parmesan cheese

How to Prepare:

Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on top. Sprinkle with Parmesan cheese. Cover;refrigerate overnight. Little peas, celery, and bacon add crunch and color to this salad. It’s a very nice change of pace for a picnic or potluck. Note that you can use frozen peas, if you prefer. You can use whatever variety of lettuce suits your taste. Serves 4-6.

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