Low Carb Recipe – French Dressing 2

Carbs Per Serving: 9g total | Effort: Easy

Ingredients:
½ cup salad oil
1/3 cup red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon salt
1/4 package artificial sweetener – to taste
½ teaspoon dry mustard
½ teaspoon pepper 1 clove garlic – minced

How to Prepare:
Put everything in a jar with screw on lid and shake well. Makes about 1 cup