Low Carb Recipe – Greek Salad
Serves:10 | Carbs Per Serving:no counts provided | Effort: Easy
Ingredients:
1 head lettuce torn into bite sized pieces
1 jar marinated artichoke hearts
½ small tomato choppe (optional)
A few black olives (optional)
4 oz feta cheese
6 oz chopped ham
1 bottle Ken’s Steakhouse Greek Dressing
How to Prepare:
Mix all of the ingredients including the dressing and let sit for 10 minutes before serving. This salad is AWESOME!!! I have made it for years for parties and at home and it has become a staple in our family.
