Low Carb Recipe – Lemon Dressing

Carbs Per Serving: 13g total | Effort: Easy

Ingredients:

2 teaspoons salt
4 teaspoons Splenda
1 dash pepper
1 dash Paprika
1 1/3 cups salad oil
8 tablespoons vinegar
8 teaspoons lemon juice
1 teaspoon grated lemon rind – zest

How to Prepare:

Combine all ingredients in a jar with a tight fitting lid and shake until well blended. Refrigerate.