Low Carb Recipe – Low Carb Version Waldorf Salad
Carbs Per Serving: 90g total | Effort: Easy
Ingredients:
2 cups jicama – peeled and cubed
2 tablespoons lemon juice
½ cup strawberries – cut into ¼
½ cup celery – sliced
½ cup mayonnaise – more or less to taste
2 packets splenda
3 tablespoons slivered almonds
2 tablespoons blue cheese crumbled(optional)
4 cups romaine lettuce – shredded
How to Prepare:
Toss Jicama cubes with lemon juice and let sit 5 minutes. Mix in remaining ingredients. Refrigerate 30 minutes or more before serving. Divide lettuce among 4 plates and spoon ¼ of the salad over the top of each.