Low Carb Recipe – Mexican Egg Salad

Other Low Carb articles you may like:

Low Carb Recipe – Mushroom and Olive Salad
Carbs PerServing:55g total | Effort:Easy Ingredients: ½ cup kalamata olives ½ cup green olives ½ cup black olives ½ cup banana peppers – rings 2 ounces pimientos – (small jar) ½ cup mushrooms – cut into ½ cup italian salad dressing bottled 3 tablespoons lemon juice 1 teaspoon black pepper – freshly ground 2 cloves garlic – smashed 2 cups water ½ ...[Read the article]

Low Carb Recipe – Sante Fe Beef and Hot Pepper Salad
Serves:8 | Carbs PerServing:6.5g | Effort:Easy Ingredients: Dressing: ½ cup salsa – thick and chunky ½ cup sour cream ½ teaspoon chili powder Salad: ½ cup pitted ripe olives 8 ounces lettuce – 8 ounce bag, torn 8 ounces deli roast beef – julienned 4 ounces hot pepper cheese (Alpine Lace makes one) 2 medium tomatoes – cut into thin wedges 2 thin ...[Read the article]

Low Carb Recipe – Shrimp Curry Salad
Serves:2 | Carbs PerServing:3.5g | Effort:Easy Ingredients: Salad: 1/3 head lettuce 4 radishes – chopped 3 green onion – finely chopped (green peppers are also good on this salad) Dressing: 2 tablespoons butter ½ pound cooked shrimp – small 1 clove garlic pepper 3 tablespoons mayonnaise 1 teaspoon curry powder How to Prepare: Put about 2 Tbl Butter and ½ Lb. Small ...[Read the article]