Low Carb Recipe – Monaco Salad

Serves:1 – count for entire recipe | CarbsPerServing:22g carbs /10g fiber | Prep Time:Just chopping | Effort:Easy
Ingredients:
2 cups romaine lettuce, chopped
2 cups bok choy, chopped
½ cup endive, chopped
½ cup spinach, stems removed and chopped
½ cup red cabbage, chopped
½ cup cucumbers, peeled and sliced
½ cup celery, sliced
½ cup mushrooms, sliced
¼ cup carrot shreds(I use jicama!)
How to Prepare:
Toss everything together.The book suggests a poppyseed dressing, but I have not found one that was low-carb/low-sugar, so I usually use a good Italian and it’s fine

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Low Carb Recipe – Monaco Salad

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