Low Carb Recipe – Mushroom Salad 2

CarbsPerServing:25g total | Effort:Easy
Ingredients:
2 cups pickled mushrooms or in brine
3 ounces sour creamblack pepper onion – chopped
How to Prepare:
Cut pickled (or in brine) mushrooms, add chopped onion and mix with sour cream. Flavour with pepper.
NOTES : Carbs for onion not included in above – adjust accordingly (1 tablespoon = .9)

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Low Carb Recipe – Mushroom Salad 2

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