Low Carb Recipe – Outback Steakhouse Caesar Salad Dressing
Serves:10 | Carbs PerServing:17g total | Effort:Easy
Ingredients:
1 cup mayonnaise
¼ cup egg substitute
¼ cup grated parmesan cheese
2 tablespoons water
2 tablespoons olive oil
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 cloves garlic – pressed
2 teaspoons sugar
½ teaspoon coarsely ground pepper
¼ teaspoon salt
¼ teaspoon dried parsley – crushed fine
How to Prepare:
Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute. 2. Cover bowl and chill for several hours so that flavors can develop. Makes approximately 2 cups. This dressing keeps for weeks and weeks in the fridge in a covered container (if it’s even around that long).
