Low Carb Recipe – Peanut Cole Slaw

Carbs PerServing:26g total | Effort:Easy
Ingredients:
1 Medium Head Cabbage
½ Cup peanuts – I use spanish salted
1 Cup Sour Cream
1/2 Cup mayonnaise Sweetener
How to Prepare:
In food processor chop cabbage semi fine. Remove and process peanuts until chopped coarsely (be careful not to process too long or you’ll have peanut butter). Mix the sour cream, mayo and sweetner to taste, then mix with cabbage and peanuts. Let set a few hours in the fridge to blend flavors. I usually save a few peanuts whole and add when I serve.
NOTES : Counts for sweetener not included in totals.