Low Carb Recipe – Shrimp Egg Salad
Filed under Low Carb Recipes
Carbs PerServing:3g total | Effort:Easy
Ingredients:
2 eggs – hard boiled
2 tablespoons mayonnaise
1 cup shrimp – frozen, cocktail
How to Prepare:
Chop boiled eggs into bowl add mayonnaise and mix well. Dump frozen shrimp into boiling water for 1 min then drain. Add shrimp to egg salad. Mix and chill This is good on Atkins bread, a bed of chopped spinach, or just by itself.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
Comments
Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!