Low Carb Recipe – Simple Colorful Salad
Carbs PerServing:40g total | Effort:Easy
12 cherry tomatoes – cut in half
1 large cucumber – wash and slice about ¼” slices
1 small red onion – cut into thin slices and separate into rings
6 green olives – w/pimento cut into ½s (optional)
1 lemon – cut in ½ and slice very thin –make sure peel is clean
2 tablespoons fresh parsley – chopped (2 to 3)
1/3 cup bottled Italian or Caesar dressing
salt and pepper to taste
How to Prepare:
Toss everything together and let marinate in the refrigerator for an hour before serving. By itself or this is also excellent spooned over some lettuce, cabbage or fresh spinach.
NOTES : Counts for dressing not incuded in totals.