Low Carb Recipe – Spinach Salad w/Hot Bacon Dressing
Filed under Low Carb Recipes
Serves:10 | Carbs PerServing:8g total | Effort:Easy
Ingredients:
4 Bacon Strips
¼ cup splenda
¼ teaspoon Salt
1 tablespoon Not-Starch
1 egg – beaten
1/8 cup Vinegar
½ cup Water
1 bag Fresh Spinach Leaves 2 eggs
How to Prepare:
Fry bacon until crisp. Reserve drippings and drain bacon on paper towel, crumble and set aside. In small saucepan combine splenda, salt and not-starch. Add egg and vinegar; mix well. Add water and reserved drippings and bring to
boil. Reduce heat; simmer stirring constantly for 2-3 minutes. Cool just until dressing reaches desired thickness. Put crumbled bacon on top of spinach leaves in large bowl and toss with dressing.
NOTES : Counts for not-starch and spinach leaves not included in totals.
Comments
dinah on Thu, 2nd Apr 2009 11:19 am
wow, that sounds really good. and I just happen to have a bag of spinach in my fridge, and hills has bacon on sale! Guess what’s for dinner????
Thanks!
Dingie_Dinah
http://www.stellastyle.com
Why on Thu, 28th May 2009 5:21 pm
Why I think I seen something like this on Rachel Ray
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