Low Carb Recipe – Sweet Orange Dressing/Marinade

CarbsPerServing:11g total | Effort:Easy
Ingredients:
½ cup oil – grapeseed or olive or vegetable
3 packets sweetener
2 tablespoons grated orange peel
4 tablespoons red wine vinegar
1 teaspoon orange extract
2 tablespoons chopped parsley
1 tablespoon red bell pepper – diced very fine
1 tablespoon green bell pepper – diced very fine
How to Prepare:
Put the vinegar, sweetener,extract, and 1T orange peel into a blender and blend. Slowly blend in the oil. Stir in the remaining ingredients. Refrigerate, tightly covered. This is a good marinade for chicken, fish or pork and makes and excellent dressing for spinach salad.