Low Carb Recipe – Sweet Spinach, Shrimp and Strawberry Salad

Serves:4 | Carbs PerServing:Per Serving: 175 Calories; 3g Fat (14.9% calories from fat); 27g Protein; 10g Carbohydrate; 3g DietaryFiber; 227mg Cholesterol; 293mg Sodium. | Prep Time:15 minutes | Effort:Easy
Ingredients:
4 ounces spinach leaves
4 ounces baby lettuce leaves
1 cup sliced strawberries — *reserve about ¼ cup
½ cup jicama slices *cut into matchstick pieces
1 pound boiled shrimp, jumbo – peeled and chilled
1 tablespoon balsamic vinegar
6 ounces plain yogurt — *s/f vanilla, not plain
½ cup sliced red onion
How to Prepare:
Cut lettuce and spinach however you like and place on 4 plates. Divide jicama, onion, shrimp and strawberries on top. In a blender or food processor, blend reserved strawberries, yogurt and balsamic vinegar. Drizzle over the salads. *IF you use plain yogurt, add ½tsp vanilla extract and 1 packet sweetener to the dressing mix when you blend it.