Low Carb Recipe – Taco Salad Dressing

Carbs PerServing:5g total | Effort:Easy
Ingredients:
2 tablespoons vegetable oil
2 tablespoons white vinegar
1 tablespoon artificial sweetener
2 tablespoons La Victoria red taco sauce
1/8 teaspoon worcestershire
sauce
2 tablespoons white onion – finely minced
¼ cup mayonnaise
How to Prepare:
Mix all together with a wire whip. This is very good, tastes like it has catsup in it.
NOTES : Counts for taco sauce not included in totals.