Low Carb Recipe – Tart and Tangy Blue Cheese Dressing

Carbs PerServing:10g total | Effort:Easy
Ingredients:
¼ cup mayonnaise
½ cup sour cream
½ cup heavy cream
1 teaspoon spike or mrs dash seasoning – 1-2 tsp
1 teaspoon salt –if using Mrs Dash
3 tablespoons malt vinegar – or red wine vinegar
½ cup blue cheese, crumbled – salemville or gorgonzola
How to Prepare:
Reserve ½ of the crumbled blue cheese. Put everything else in a blender and blend until smooth. Adjust for seasoning adding more salt, vinegar or spike as needed. Stir in remaining blue cheese. Let sit refrigerated at least 2 hours (overnight is better) before using to allow flavors to blend. Yield: 1 1/3 cups. Store in the refrigerator, tightly covered.
NOTES : Salemville Amish blue cheese is a very good mild/medium flavored cheese. Gorgonzola is stronger and bolder. You can use a combination of both. You may prefer to use the stronger cheese in the blend and have the crumbles be milder.

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