Low Carb Recipe – Wilted Salad

Carbs PerServing: 1g total | Time: 20 min | Effort: Easy

Ingredients:
4 cups salad greens

Dressing:
2 tablespoons bacon drippings
½ teaspoon salt
¼ teaspoon dry mustard
1 teaspoon Splenda
1 tablespoon vinegar

How to Prepare:
Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.
NOTES : Counts for salad greens not included in totals.

Comments

4 Comments on "Low Carb Recipe – Wilted Salad"

  1. Vegas Hotel on Thu, 23rd Jul 2009 7:28 am 

    How does it taste? I think it’s sour.

  2. fellows shred on Fri, 4th Sep 2009 2:52 am 

    When it is night, avoid to eat carbs. It can make you lazy and fat :p
    fellows shred´s last blog ..Paper Shredding My ComLuv Profile

  3. Prajakta from Port Douglas hotels on Thu, 3rd Dec 2009 1:54 pm 

    this is excellent post. written wonderfully . thanks. keep it up

  4. Terry from fundraising ideas on Thu, 28th Jan 2010 10:30 am 

    I bet the bacon drippings gives this dressing a great taste. I love bacon! I will definitely have to give the dressing a try.

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