Low Carb Recipe – Wilted Salad

Carbs PerServing: 1g total | Time: 20 min | Effort: Easy

Ingredients:
4 cups salad greens

Dressing:
2 tablespoons bacon drippings
½ teaspoon salt
¼ teaspoon dry mustard
1 teaspoon Splenda
1 tablespoon vinegar

How to Prepare:
Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.
NOTES : Counts for salad greens not included in totals.

Comments

17 Comments on "Low Carb Recipe – Wilted Salad"

Vegas Hotel on Thu, 23rd Jul 2009 7:28 am 

How does it taste? I think it’s sour.

fellows shred on Fri, 4th Sep 2009 2:52 am 

When it is night, avoid to eat carbs. It can make you lazy and fat :p
.-= fellows shred´s last blog ..Paper Shredding =-.

Prajakta@Port Douglas hotels on Thu, 3rd Dec 2009 1:54 pm 

this is excellent post. written wonderfully . thanks. keep it up

Terry@fundraising ideas on Thu, 28th Jan 2010 10:30 am 

I bet the bacon drippings gives this dressing a great taste. I love bacon! I will definitely have to give the dressing a try.

Hospice CA on Tue, 6th Apr 2010 6:29 am 

Wow! It’s great blog for everyone health ,every point related to the health is very good explain in detail clear.Thanks for details about the salad.

search engine optimization london on Fri, 16th Apr 2010 11:52 pm 

This is excellent post. written wonderfully . keep it up. Thanks for details about the salad.

mesa dentist on Mon, 10th May 2010 2:56 am 

It is delicious salad!! This is best healthy Diet salad for our Body. I used Splenda to reduce the carbs a bit and calculated the nutrition profile. This makes the recipe more diabetic-friendly.

Organic Fertilizer on Thu, 20th May 2010 7:28 am 

I love the recipe very much….this is really a mouth watering dish….and also raising my temptations…. I really loved this Wilted Salad try this & tell me how is it??

personal injury Houston on Mon, 24th May 2010 4:06 am 

Wow the recipe seems so good!
I was looking for this kind of recipes that have low fat and carb and that helps me in dieting.

pedicab on Fri, 18th Jun 2010 4:34 am 

I love salads like anything and also know varieties of salad preparation methods. Whenever i come across some new methods to prepare to prepare salad i always make it a point that i note it down for my future reference.

Howard @ NLP Training on Sun, 1st Aug 2010 6:58 pm 

I’m just curious, what kind of vinegar are you using? The sour taste of the vinegar and the salty taste of the bacon make a perfect combination for salad.

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Rosetta Stone on Sat, 7th Aug 2010 3:16 am 

This heathy recipe includes 5 vegetables, spinach, yellow peppers, cherry tomato halves, mushrooms, and scallions

christian louboutin on Tue, 17th Aug 2010 12:19 am 

I think it is the most healthy salad. It must be very delicious.

Colic on Thu, 2nd Sep 2010 6:20 am 

I am very much pleased with the contents you have mentioned. I wanted to thank you for this great article. I enjoyed every little bit part of it and I will be waiting for the new updates.

Massage London on Thu, 9th Sep 2010 12:08 am 

Thanks for details about the salad. Nice post. I like it.. Keep blogging.

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