Low Carb Recipe – Wilted Salad
Filed under Low Carb Recipes
Carbs PerServing: 1g total | Time: 20 min | Effort: Easy
Ingredients:
4 cups salad greens
Dressing:
2 tablespoons bacon drippings
½ teaspoon salt
¼ teaspoon dry mustard
1 teaspoon Splenda
1 tablespoon vinegar
How to Prepare:
Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.
NOTES : Counts for salad greens not included in totals.
Vegas Hotel on Thu, 23rd Jul 2009 7:28 am
How does it taste? I think it’s sour.
fellows shred on Fri, 4th Sep 2009 2:52 am
When it is night, avoid to eat carbs. It can make you lazy and fat :p
fellows shred´s last blog ..Paper Shredding
Prajakta from Port Douglas hotels on Thu, 3rd Dec 2009 1:54 pm
this is excellent post. written wonderfully . thanks. keep it up
Terry from fundraising ideas on Thu, 28th Jan 2010 10:30 am
I bet the bacon drippings gives this dressing a great taste. I love bacon! I will definitely have to give the dressing a try.