Low Carb Recipe – Ginger Salad Dressing
Filed under Low Carb Recipes
Serves:6 | Carbs Per Serving:1.83g | Effort: Easy
Ingredients:
¼ cup chopped onion
¼ cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon ginger root – chopped
1 tablespoon chopped celery
1 tablespoon soy sauce
1 ½ teaspoons tomato paste
1 ½ teaspoons splenda
1 teaspoon lemon juice
1 Dash salt and pepper
How to Prepare:
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.
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