Low Carb Recipe – Ginger Salad Dressing

Serves:6 | Carbs Per Serving:1.83g | Effort: Easy


¼ cup chopped onion
¼ cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon ginger root – chopped
1 tablespoon chopped celery
1 tablespoon soy sauce
1 ½ teaspoons tomato paste
1 ½ teaspoons splenda
1 teaspoon lemon juice
1 Dash salt and pepper

How to Prepare:

Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.