Low Carb Recipe – Ginger Salad Dressing

March 18, 2009 by  
Filed under Low Carb Recipes

Serves:6 | Carbs Per Serving:1.83g | Effort: Easy

Ingredients:

¼ cup chopped onion
¼ cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon ginger root – chopped
1 tablespoon chopped celery
1 tablespoon soy sauce
1 ½ teaspoons tomato paste
1 ½ teaspoons splenda
1 teaspoon lemon juice
1 Dash salt and pepper

How to Prepare:

Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.

Comments

2 Comments on "Low Carb Recipe – Ginger Salad Dressing"

  1. christian louboutin on Sat, 14th Aug 2010 12:44 am 

    I think i cant control the deal. I like cooking, but i cant do it well.

  2. Heathrow Taxi on Wed, 3rd Aug 2011 12:57 am 

    Thanks for the recipe that you have shared and appreciate the work that you are doing by sharing some healthy dishes.